Wafer paper is a thin, edible paper made from potato starch, water, and vegetable oil. It is commonly used in cake decorating and other culinary applications. Wafer paper is tasteless and odorless, making it ideal for use as a blank canvas for edible ink printing. It can also be colored with food coloring, airbrushed, or painted on.
Wafer paper is flexible and can be easily cut, shaped, and molded to create intricate designs for cakes, cupcakes, cookies, and other desserts. It is also gluten-free and vegan, making it suitable for individuals with dietary restrictions.
Wafer paper should be stored in a cool, dry place away from sunlight to prevent it from becoming brittle or discolored. It has a long shelf life and can be kept for several months if stored properly. Overall, wafer paper is a versatile and easy-to-use tool for adding decorative elements to baked goods.
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